News & Media

Radio, press, and features covering Dr. Kiruba Krishnaswamy's research on hidden hunger, underutilized crops, food fortification, and sustainable food systems.

FEAST Lab YouTube Channel
@feastlab831 — watch our videos
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Radio
Superfoods segment — interview with Flora Lichtman
Science Friday · May 2025
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Award
Krishnaswamy earns NSF CAREER Award for taking on the challenge of hidden hunger
COE News · 2024
Feature
Taking on the global challenge of hidden hunger
Mizzou Impacts · 2024
Radio
MU researcher tackling hidden hunger with a sizeable award from National Science Foundation
Missourinet · April 2024
Blog / Q&A
The promise of underutilized and biofortified crops
IFT — Brain Food Blog · 2024
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Feature
Researcher helps AAAS HBCU group envision a zero hunger world
COE News · September 2021
Feature
Developing tastier, healthier soy-based products
COE News · August 2021
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Blog
E4C blog feature
IFT News · 2020
Feature
World Food Day 2020 feature
VentureWell · 2020
Award
Announcing Fall 2020 faculty grantees
VentureWell · Fall 2020
Feature
Two MU professors hope to discover answer to food insecurity
The Maneater
Feature
Partnership yields new insights on food systems in underserved communities
E4C News · 2020
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Feature
Feasting on famine: fighting hidden hunger and food waste
CAFNR News · February 2019
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International
Iron-rich salt — developed at U of T — is combating India's anemia epidemic
CBC News · February 2017
International
Double-fortified salt developed by U of T research fights iron deficiency in India
U of T News · February 2017
International
Salt from Canada to help end anaemia in Uttar Pradesh
Hindustan Times · 2017