FEAST Lab

Our Publications

Full publication record of Dr. Kiruba Krishnaswamy and the FEAST Lab — journal articles, conference papers, book chapters, and patents. Click any entry to open it.

20263 entries

Evaluation of Vibratory Harvesting Systems for American Elderberry

SM Rifat, J Zhou, AL Thomas, TT Lim, K Krishnaswamy

HortScience 61(7), 1429–1443

Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention

A Mundassery, J Ramaswamy, M Balachandran, S Kathirvel, K Krishnaswamy et al.

Scientific Reports (2026)

Growing and marketing pawpaw in Missouri

P Byers, Z Cai, M Gold, K Krishnaswamy, CH Lin, S Lovell, A Thomas et al.

University of Missouri–Columbia Extension Division

20254 entries

Journal11 citations

Exploring the potentials of neglected underutilized crops (NUCs): an integrative review for developing a sustainable food system model

NH Purba, K Krishnaswamy

npj Science of Food 9(1), 199

Journal11 citations

Vitamin B12 Encapsulation in Soymilk Powder and Analyzing the Impact of Spray-Drying Conditions on Powder Quality

P Singh, CH Lin, K Krishnaswamy

Food and Bioprocess Technology 18(1), 678–700

American Elderberry Performance, Yield, and Potential Profitability Are Influenced by Weed Management Method

MW Huchteman, SD Moore, JC Garcia, RJ Smeda, T Skevas, K Krishnaswamy et al.

HortScience 60(12), 2209–2217

Advancing American Elderberry: Developing Innovative Value Added Products

P Perkins-Veazie, R Hoskin, K Ravichandran, K Krishnaswamy et al.

HortScience 60(7)

20242 entries

Long-Term Performance of Ten North American Pawpaw Cultivars in Missouri, USA

B Adainoo, P Byers, K Krishnaswamy, D Redhage et al.

International Journal of Fruit Science 24(1), 229–241

Unlocking the Potential of American Elderberry: Drying Techniques to Protect its Bioactive Potential

K Krishnaswamy

University of Missouri

202311 entries

Journal37 citations

Spray drying to produce novel phytochemical-rich ingredients from juice and pomace of American elderberry

KS Ravichandran, ES Silva, M Moncada, P Perkins-Veazie, MA Lila, K Krishnaswamy et al.

Food Bioscience 55, 102981

Journal41 citations

Sustainable food processing of selected North American native berries to support agroforestry

KS Ravichandran, K Krishnaswamy

Critical Reviews in Food Science and Nutrition 63(20), 4235–4260

Journal22 citations

Nuts and berries from agroforestry systems in temperate regions can form the foundation for a healthier human diet

ST Lovell, K Krishnaswamy, CH Lin, N Meier, RS Revord, AL Thomas

Agroforestry Systems 97(8), 1347–1360

Journal18 citations

A comparative study of edible coatings and freshness paper on the quality of fresh North American pawpaw fruits

B Adainoo, AL Thomas, K Krishnaswamy

Current Research in Food Science 7, 100541

Journal10 citations

A natural whitening alternative from upcycled food waste (acid whey) and underutilized grains (millet)

M Nani, K Krishnaswamy

Scientific Reports 13(1), 6482

Journal24 citations

Circular economy for food industry waste: Development and characterization of spray-dried acid whey encapsulated in millet matrix

M Nani, K Krishnaswamy

ACS Food Science & Technology 3(1), 123–133

Journal5 citations

Sustainable processing of Greek yogurt acid-whey waste to develop folic acid encapsulated millet powders

S Malik, MB Bayati, CH Lin, K Krishnaswamy

Sustainable Food Technology 1(3), 437–454

Journal1 citation

Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization

S Malik, A Mustapha, K Krishnaswamy

Frontiers in Sustainable Food Systems 7, 1233689

Journal13 citations

Triple fortification of salt with iron, iodine and zinc oxide using extrusion

A Vatandoust, K Krishnaswamy, YO Li, L Diosady

Journal of Food Engineering 339, 111258

Journal9 citations

The influence of flavoring components on the physicochemical properties of spray-dried high oleic and tofu line soymilk powder

P Singh, K Krishnaswamy

Frontiers in Food Science and Technology 3, 1070453

Journal12 citations

Preparation and characterization of boza enriched with nonfat dry milk and its impact on the fermentation process

E Pulatsu, S Malik, M Lin, K Krishnaswamy, B Vardhanabhuti

20228 entries

Journal128 citations

Sustainable zero-waste processing system for soybeans and soy by-product valorization

P Singh, K Krishnaswamy

Trends in Food Science & Technology 128, 331–344

Journal36 citations

Spray drying process optimization: Drought resistant variety (W82) soymilk powder using RSM

P Singh, L Bilyeu, K Krishnaswamy

LWT 166, 113760

Journal22 citations

Improving process sustainability by optimizing spray drying parameters: High oleic soymilk using RSM

P Singh, L Bilyeu, K Krishnaswamy

Food and Bioprocess Technology 15(4), 833–851

Journal10 citations

Development and functional characterization of complementary food using kodo and proso millet with acid whey from Greek yogurt processing

S Malik, K Krishnaswamy, A Mustapha

Journal of Food Processing and Preservation 46(9), e16051

Journal12 citations

Physical characterization of frozen fruits from eight cultivars of the North American pawpaw (Asimina triloba)

B Adainoo, B Crowell, AL Thomas, CH Lin, K Krishnaswamy et al.

Frontiers in Nutrition 9, 936192

Journal23 citations

Quantification of Vitamins, Minerals, and Amino Acids in Black Walnut (Juglans nigra)

AS Antora, K Krishnaswamy, KV Ho, CH Lin, AL Thomas, ST Lovell

Frontiers in Nutrition 9

Journal6 citations

Non-GMO-high oleic soybean meal value addition and studying the functional and reconstitution behavior

P Singh, K Krishnaswamy

International Journal of Food Properties 26(1), 708–728

Journal9 citations

Siddha fasting in obese acute decompensated heart failure may improve hospital outcomes through empowerment and natural ketosis

A Chockalingam, S Kumar, MS Ferrer, S Gajagowni, M Isaac, K Krishnaswamy et al.

Explore 18(6), 714–718

20215 entries

Journal20 citations

Physical and structural characterization of underutilized climate-resilient seed grains: millets, sorghum, and amaranth

S Geisen, K Krishnaswamy, R Myers

Frontiers in Sustainable Food Systems 5, 599656

Journal33 citations

Physical and functional properties of ancient grains and flours and their potential contribution to sustainable food processing

M Nani, K Krishnaswamy

International Journal of Food Properties 24(1), 1529–1547

Journal19 citations

Physical properties of complementary food powder obtained from upcycling of Greek yogurt acid whey with kodo and proso millets

S Malik, K Krishnaswamy, A Mustapha

Journal of Food Process Engineering 44(11), e13878

Journal47 citations

Hazard analysis and risk-based preventive controls (HARPC): Current food safety and quality standards for complementary foods

S Malik, K Krishnaswamy, A Mustapha

Foods 10(9), 2199

Journal8 citations

Optimization of unit operations for microencapsulating ferrous fumarate during scale-up of double fortification of salt with iron and iodine

O Modupe, K Krishnaswamy, YO Li, LL Diosady

Food Quality and Safety 5, fyab023

20201 entry

Journal52 citations

Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases

A Mirzapour-Kouhdasht, M Moosavi-Nasab, K Krishnaswamy, M Khalesi

Food Hydrocolloids 108, 105970

20192 entries

Journal58 citations

Improving the lives of millions through new double fortification of salt technology

LL Diosady, MGV Mannar, K Krishnaswamy

Maternal & Child Nutrition 15, e12773

Journal40 citations

Technology for triple fortification of salt with folic acid, iron, and iodine

O Modupe, K Krishnaswamy, LL Diosady

Journal of Food Science 84(9), 2499–2506

20182 entries

Book Chapter8 citations

Micronutrient fortification of edible oils

LL Diosady, K Krishnaswamy

Food Fortification in a Globalized World, 167–174

Quadruple Fortification of Salt with Iron, Iodine, Folic Acid, and Vitamin B12

K Krishnaswamy, O Modupe, L Diosady

20173 entries

Book Chapter98 citations

Microwave technology for food processing: An overview of current and future applications

V Orsat, GSV Raghavan, K Krishnaswamy

The Microwave Processing of Foods, 100–116

Book Chapter90 citations

Sustainable delivery systems through green nanotechnology

K Krishnaswamy, V Orsat

Nano- and Microscale Drug Delivery Systems, 17–32

Double Fortification of Salt with Iron and Iodine: Improving the lives of 24 million people in Uttar Pradesh, India

K Krishnaswamy, L Diosady

ASABE-NABEC Annual Conference, 2017

20161 entry

Journal4 citations

Gold nanofluids synthesised using antioxidant catechin, its characterisation and studies on nucleation

K Krishnaswamy, V Orsat

Journal of Experimental Nanoscience 11(5), 328–344

20153 entries

Journal32 citations

Insight into the nanodielectric properties of gold nanoparticles synthesized from maple leaf and pine needle extracts

K Krishnaswamy, V Orsat

Industrial Crops and Products 66, 131–136

Thesis3 citations

Green nanotechnology approach for synthesis and encapsulation of gold nanoparticles from agricultural waste

K Krishnaswamy

McGill University (Canada), PhD Thesis

Green Synthesis of Gold Nanofluids from Catechin and its Characterization

K Krishnaswamy, V Orsat

12th International Congress on Engineering and Food (ICEF12), 2015

20143 entries

Journal220 citations

Value-adding to grape waste: Green synthesis of gold nanoparticles

K Krishnaswamy, H Vali, V Orsat

Journal of Food Engineering 142, 210–220

Microwave and Lyophilization Techniques for Encapsulation of Green Synthesized Gold Nanoparticles

K Krishnaswamy, V Orsat

IUFoST 17th World Congress of Food Science and Technology, 2014

Studies on Encapsulation and Characterization of Green Synthesized Gold Nanoparticles

K Krishnaswamy, V Orsat

ASABE and CSBE/SCGAB Annual International Meeting, 2014

20132 entries

Journal227 citations

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

K Krishnaswamy, V Orsat, Y Gariépy, K Thangavel

Food and Bioprocess Technology 6(2), 441–455

Green Synthesis of Gold Nanoparticles (AuNP) from Grape Waste: Value Addition to Agricultural Waste

K Krishnaswamy, V Orsat

96th Canadian Chemistry Conference & Exhibition (CSC 2013)

20122 entries

Journal102 citations

Synthesis and characterization of nano-encapsulated catechin by molecular inclusion with beta-cyclodextrin

K Krishnaswamy, V Orsat, K Thangavel

Journal of Food Engineering 111(2), 255–264

Biogenic Precipitation of Nano-Gold Particles Using Plant Extracts

K Krishnaswamy, V Orsat, H Vali

Conférence NanoQuébec 2012

20112 entries

Microwave-assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

K Krishnaswamy, V Orsat, K Thangavel, Y Gariepy

CSBE/SCGAB Annual Conference "Growing Renewable Energy", 2011

Nano-encapsulation of catechin with betacyclodextrin by molecular inclusion

K Krishnaswamy, V Orsat, K Thangavel

20091 entry

Nano-encapsulation of Phytochemicals from Grape Seed Waste into Functional Food and Increasing its Antioxidant Bioavailability

K Krishnaswamy

International Conference on Food Technology, 2009

2006–20084 entries

Cold Chain Infrastructure in India for Food Security

K Krishnaswamy

National Level Symposium and Seminar, FOOD XPLORE'08

Nanotechnology in Flexible Solar Cells to Increase Energy Efficiency

K Krishnaswamy

National Level Symposium FUTURA'07

Nanotechnology Solving World Energy Crises

K Krishnaswamy

State Level Symposium, ECOFEST'07

Desalination Using Membrane Distillation Process & Effective Degradation of Residue

K Krishnaswamy

State Level Symposium ECOFEST'06